New York City businesses throw away more than 650,000 tons of food waste annually, food scraps that go towards feeding people, composted for agriculture, and creating energy.
By pairing an expo-style event with workshops, digital content and live demonstrations, the NYC Food Waste Fair will provide critical resources, and catalyze a growing industry for business, investors, and policymakers who are interested in information about practical solutions to reducing their food waste output..
The exhibit hall will showcase dozens of vendors offering food waste prevention, recovery, and recycling services while the workshops provide information from city government officials on how to comply with laws and regulations, as well as tips from experts on how to achieve tangible, cost-effective results. Both of which will equip business owners and managers with the knowledge, tools and connections to either build a waste prevention plan from scratch or take preexisting programs to the next level.
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