Industrial Hemp Trial

Rodale Institute - Click Here

Over the course of a four-year trial, we are exploring hemp’s powerful potential to heal soil and support farmers.

Hemp, marijuana’s non-psychotropic cousin, was grown in Pennsylvania for more than 260 years as a valuable cash crop. Banned in the 1930s, hemp production became legal for research purposes in 2014. We are exploring the plant’s potential to suppress weeds, add diversity to crop rotations, and boost farmers’ bottom lines.

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Meet Us at Regenerative Metropolis ’24

DATE:  Friday, September 27, 2024

TIME:  9:00 A.M. – 7:00 P.M. (EST) – Door opens at 8:45 A.M.

VENUE:  Starr Foundation, 63 Fifth Avenue, New York, NY, 10011

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Dr. Andrew Smith – Chief Scientific Officer | Rodale Institute

Andrew leads research and farm operations activities at all Rodale Institute campuses in the United States and Europe.

With over twenty years of experience working in the organic industry as an agronomist, researcher, and farmer, Dr. Smith is passionate about providing science-based solutions to farmers and expanding the number of organic farmers and farmland across the globe.

Formally Rodale Institute’s Chief Operating Officer, Dr. Smith has over 20 years of experience working in the organic industry as an agronomist, researcher, and farmer. He earned a Bachelor of Science in agronomy at Cornell University and a Master of Science in entomology at the University of Maryland. After two years in the Peace Corps assisting a cooperative of small-scale vegetable farmers in Guatemala and 10 years farming organically full-time in Pennsylvania, Dr. Smith attended Drexel University in Philadelphia, where he earned his Ph.D. in environmental science with a concentration in molecular and population ecology.


Rodale Institute is a 501(c)(3) nonprofit dedicated to growing the regenerative organic agriculture movement through rigorous research, farmer training, and education. Our groundbreaking science and direct farmer-support programs serve as a catalyst for change in farming and food production worldwide. Over our 75-year history, we have proven that organic farming is not only viable, but essential to humanity’s survival.

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